Day 11: Candy Cane Heart Lollipops!

So Day 11 is dedicated to an easy little recipe that you can do not only for Christmas, but also Valentine’s Day, or any other day if you happen to keep candy canes in the house year round 😉 

You’ll need:

Mini candy canes

White chocolate chips (I used milk chocolate because I already had them in the house…my car was in use by my dad because it’s only my car when he says it can be my car…I think white chocolate is prettier and more delicate looking though)

Sprinkles- in any color or shape that you feel is Christmas-y or appropriate for the occasion

Some sort of stick that should be oven safe for three minutes

It’s really simple, but the result is pretty fragile. Here’s what I came out with in the end:

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But here’s what I came out with when I was actually just finished. It’s honestly really cute, and it can definitely be done the right way if you’re a little more careful with it than I was:

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Even in this picture though, you’ll notice it’s a little cracked at the bottom. It’s okay though. Like I said, it can be done but you have to be more talented and patient than me. Well either way, here’s what ya do.

First, preheat the oven to 300. Put your two candy canes on a tray, and have them touching either side of the stick so they’re shaped like a heart. Melt your chocolate chips, and fill up the whole center. Then, stick it in the oven for just three minutes! When you pull it out, add your sprinkles and put it in the fridge until it hardens. BUT make sure your candy canes are touching the stick before it cools! I put mine away to cool for like a half hour, and it was rock solid, which was good, but probably most of the reason why it cracked. And after all that effort I put into making a place for it in the fridge…

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When it had hardened, I used a toothpick to kind of scrape it off of the pan. There was probably a better method, because that’s how I broke it, but I don’t know what that better method might have been. Maybe using parchment paper instead of the plain tray. It probably would’ve peeled right off. You live and learn, I guess. 

In the end, I wouldn’t call this one a complete failure. It looked cute for about 30 seconds, and when it broke, my sister ate half of it and said it was good. I consider that a win. 

So, let me know what you think! If you try it, I always like to hear how it came out for you! 

See you guys ASAP!

Love,

Nicole♥

 

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