So, you can really only wait so long for the perfect conditions to make things. I thought I had enough crafts and recipes prepared to get me through the end of the semester, but I was wrong due to several factors. Some were my own poor planning, and some were the fault of the weather and my university.
First of all, I checked off materials that I didn’t actually have, so I thought I had the right supplies to make a bunch of things but I actually didn’t. Second of all, it was finals week and I fried my brain by accident so that was another problem. THEN on top of that, classes were cancelled on Tuesday, which was supposed to be the first day of finals. My school has been running since 1871 and somehow they seemed to have never experienced snow during finals week, because they did not have any backup plan in place at all.
Gee, snow in the middle of December? How odd.
They decided to just push all of those Tuesday exams to SATURDAY, which screwed everyone over. Now that that nightmare is over for me (my professor didn’t want to be there on a Saturday either, so she found a way to hold it on Thursday) I can look back and laugh at the hysteria it caused. So, even though today is the 13th, I’ll be doing day 10. Hopefully I’ll be able to catch up in a day or two. Don’t worry, even if I don’t post every single day, there will still be 25 crafts and recipes by Christmas!
Anyway, since we had a snow day Tuesday, my friend Lindsay and I decided to bake peanut butter cookies. I’d had the mix sitting in my room for weeks, hoping to be able to do this recipe:
However, I couldn’t seem to get a hold of a freaking bag of M&Ms. So, we just made a regular batch instead of these cute little Rudolphs. If you’d like to make those though, you’ll need
A bag of peanut butter cookie mix (unless you know how to bake, then by all means make better ones than the ones Betty Crocker can make for you)
If you get the Betty Crocker mix I used, you’ll also need water, vegetable oil and one egg. I was informed that I could get a small little package of eggs at Walgreens instead of having to buy a dozen, but that was proven to be false. I bought a dozen eggs just to use one. I also bought like, a quart of vegetable oil to use like, 1/3 of a cup. AND OF COURSE, when Lindsay and I got to the kitchen, THERE WERE ALREADY EGGS AND OIL IN THERE. I can’t get over this kitchen. It’s a new surprise every time.
You’ll also need chocolate covered pretzels. You can choose to make them yourself, but I strongly suggest taking the easy way out and buying Flipz, these ridiculously addicting little bitches.
Finally, you’ll need M&Ms for the eyes and nose.
The first step is to preheat your oven, and you should probably make sure there’s nothing in it, because if there is something in it, you’ll probably come close to setting your dorm building on fire, which Lindsay and I now know from experience. We were forming the dough and all of a sudden she goes “it smells really weird in here,” and I was just like: “it’s probably just some leftover crumbs burning at the bottom of the oven or something.” So I opened the oven and there was a giant empty pot in there that definitely was not supposed to ever go in an oven. And of course, there are no oven mitts in this kitchen, but there is a little box labelled “dirty towels.” Guess how many options we had?
I was very lucky to have Lindsay with me 🙂 She took charge. She said to me: “Don’t you do this like, every week?” And I said “umm yeah but people don’t read my blog because I’m good at cooking. They read it to laugh at how bad I am at cooking.”
Anyway, then we started making the cookies. I was using a whisk (actually I was pretending that one of those electric mixer insert thingies was a whisk) and Lindsay was looking at me with this pained look on her face. I said, “do you wanna do it?” and she goes “This is how we make cookies in my house,” and proceeded to show me this, which worked a lot better.
When the dough was completely mixed, and we’d gotten out as many little balls of dry dough as possible, we started forming the cookies on a nonstick pan. If you’re doing the reindeer version, you’ll want to make them sort of egg shaped, like in the picture. If you choose to make regular ones like we did, make little balls and flatten them with a fork so you get that cute criss-crossy thing. In the end, they only had to go in the oven for about 8 minutes. Somehow though, when we took them out, they were burnt! And they pretty much tasted like the pan we baked them on, so that’s not good. Maybe we should have put something on the pan instead of just putting the cookies right on it, but I don’t really know. I can’t even make cookies out of a box, how pathetic. I shouldn’t be trusted in a kitchen. But, practice makes perfect I guess, and as long as I keep doing this, I’ll be getting plenty of practice!
Maybe one day you won’t be able to laugh at me and my cooking/crafting skills. But then you’ll probably stop reading so I guess this is kind of a lose-lose for me. Oh well. Here’s the final product. They look pretty good, but they tasted kind of like burnt metal.
Stay tuned for a Day 11 post! Hopefully it’ll come out tonight, but it might be tomorrow. Since I’m home for break now, it should be easier to post! See you soon 🙂