Well, I think the time has come to start giving you guys Valentine’s Day ideas. I’m really sorry that I ran out of steam for the end of the 25 Days of Christmas, but now there are some secrets to save for next Christmas 😉
So, I saw these perfect, adorable little fortune cookies that I was so excited to make for you guys. I was like: “this is great! What an adorable way to spend the day. You order chinese and just hang out, watch movies etc. Then, it’s fortune cookie time. Instead of finding a regular, boring tan one, that says “you will be hungry again in one hour” (true story, that really happened to me) you find a colorful one made with love by your significant other.
I clicked the link, and it brought me to a Martha Stewart project page entitled “Felt Fortune Cookies.” What in the world do you do with a felt fortune cookie?? And tell me that these little guys wouldn’t have fooled you too.
Okay, maybe I should have guessed by the opened one in the corner with hershey kisses in it, but I just noticed that right now. I was super annoyed, but I thought “okay, I’ll still give it a chance. It might still be easy and cute.” So I take a trip to Michael’s, which is 20 minutes away and ti was snowing, by the way. I assemble all of the listed materials, which are: felt, ribbon, fabric shears, wire cutters and craft glue. I thought nothing of the fact that it required wire cutters but no wire. I got all of my materials home, and started the project.
“Step one: Using wire cutters, cut a piece of floral wire slightly shorter than the length of ribbon.”
Can I just take a poll of how many people have floral wire sitting around their house? What even is floral wire? Come on, Martha. Step it up.
So, then I was determined to find a fortune cookie recipe. As you know, I’m limited to what I can find on Pinterest only, because this blog is dedicated to helping you figure out what’s actually easy and what’s just labelled “easy” as a sick joke. I did find one pretty quickly, and I have a funny little story about it.
So I’ve been trying to come up with a fitness pin to blog about, because I mentioned in the very beginning that I would include those, and I haven’t yet because it’s really hard for me to work out at school. Now that I’m home and back at my regular gym, I can start to try again. I came across this pin that claimed to be a Jillian Michaels recipe for losing five pounds. Here it is:
I was like “oh, this is cool. I could totally do this for the blog.” So I pinned it to my “For the Blog” board and promptly moved on to my fortune cookie search. The first one that I found took me to a blog called “My Name is Yeh.” Ironically, the girl’s name is Molly so I’m kind of confused but she’s adorable, and I really like her blog.
OH it’s her last name. Continuing.
She has this fortune cookie recipe that she says is way better than restaurant ones. She also said it’s chewy though, so I’m a bit skeptical. Regardless, she posted a bunch of pictures of her finished product, and take a look at the one of the fortunes she wrote:
I was a little weirded out, considering I just pinned a juice cleanse to the blog board, so I went back to it and clicked the link. I got an error message telling me that the page was taken down due to a possible problem with the page’s content.
UMM WHO ARE YOU, MOLLY? GOD?
Anyway, I’m live-baking today, so I’m finding out about these fortune cookies as I write about them, just like live-crafting. Here’s the link so you can follow along without me having to explain eeeeverything. http://blogs.forward.com/the-jew-and-the-carrot/189801/diy-fortune-cookies-for-christmas/
Okay, all of my ingredients are together. They’re not too crazy, but I did make a couple adjustments. I used cinnamon and nutmeg rather than cardamom, because I didn’t know what it was and the internet said this was a substitute. I also am adding red food coloring to make them more Valentine’s Day-like. I also have to separate more eggs! I’m glad I had that miserable meringue experience now 🙂
Okay, so I mixed all of my dry ingredients and wet ingredients separately, and I’m about to mix them, but I’m a little skeptical about how this little bit of liquid is going to mix with aaaall of that flour and sugar.
Aaaaand I was right. I’m very confused. This is not a batter, it’s dough. That’s fine if it works, but her mix looks like she’s making pancakes and mine looks like I’m baking cookies. I’m gonna go with it.
I’m using the mason jar method that she mentioned to get the right shape and size. I took it off of a decorative one that my sister has in her room. Shhh, don’t tell her.
Oh my God it’s so sticky.
Okay, so I have three set up on parchment paper, and I’m moving them to a tray to put them in the oven for their 5-7 minutes.
It’s taking longer than five minutes…longer than 7 minutes…okay 8 minutes to turn golden brown. The problem is, they look like regular cookies. They’re too thick and unfoldable.
In addition to not looking like a fortune cookie, it tasted like way too many spices and it kind of gave me a headache. I threw the rest of the batter out. Also, I just realized I forgot to put in the red food coloring anyway. Duh. Well, I’m clearly out of practice. I haven’t baked since my last blog. Ugh, ya live and learn I guess. I may try to find another recipe for fortune cookies to see if this was something I did wrong or if Molly is in fact not God. If I do, you’ll be the first to know!
See you next week!